Sponge Cake

Recipe Of Sponge Cake

Ingredient
Flour 1 & 1/2 cup
Baking powder 2 Tsp
Grinded sugar 1 & 1/2 cup
Eggs 8

( Fruit For Decorate)
( Fresh Strawberry )
( Fresh Kiwi )
( Chocolate Ginash & Crushd Chocolate For Topping )
( Crushd Chocolate For Filling )
( Milk Syrup For Sponge )

Method
For The Sponge Beat Eggs White And Sugar Then Beat Till Become Double And Fluffy Then Add Egg Yolks One By One & Beat Then Add Flour And Baking Powder & Then Fold With Spatulla Gently Clock Wise Bake At 180 Degrees C For 25-30 Minutes In A Greased Pan Cool On Wire Rack When Done Cake Is Cold Cut In 3 Layers And Apply Milk Syrup To Moisten Sponge And Then Apply The Cream And Crushd Chocolate Then Apply Same Step Then Apply Last Layer Of Sponge On Top Then Apply Cream & Cover with Cream Very Well & Neat Then Apply Some Crushd Chocolate On Bottom Then Put Some Ginash & Decorate With Fresh Fruit Like Strawberry. & Kiwi Then Serve Chilled

Spicy Chicken Steaks With Mashd Potatos & Peri Peri Sauce

Recipe Of Spicy Chicken Steaks With Mashd Potatos & Peri Peri Sauce

2 Thin Pc Of Chicken Boneless
1 Tsp Garlic Paste
1 Tsp Ginger Paste
1 Tsp Dry Parsaly
1 Tsp Balck Pepper Powder
1 Tsp Red Chilli Flakes
1 Tsp Chicken Tikka Masala
1 Tsp Tomato Ketchup
1 Tsp Soya Sauce
1 Tbsp Green Coriander Chopped
1 Tbsp Mint Chopped
1/2 Tsp Musted Powder
2 Tbsp viniger
Oli For Grill

Method

Marinate The Chicken With All Ingredients Then Marinate for Half Hour Then Take Grill Pan and Cooked On Low Flame For 20Min After Check Chicken Pices Its Done Then Served With Ur Fvrt Sauces
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Mashed Potatos

Half Kg Potatoes
1 Cup Milk
1/2 Cup Fresh Cream
2 Tbsp Unsalted Butter
2 Cloves Garlic Chopped
1 Tsp Dry parsley
1/2 Tsp Red Chilis Flakes
1/2 Tsp Oregano
1/2 Tsp Black Pepper Powder
Salt To Taste

Method
Boil Potatoes Then Peel And Mashed Them Properly Now Add Milk, Butter, Fresh Cream, Garlic And Oregano Season With Salt And Black Pepper And Red Chili Flakes & Dry Parsley & Mix Well Take It Out In A Serving Bowl & Mashed Potatoes Are Ready To Serve
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Peri Peri Sauce

Ingredients

Soya Sauce 2 Tsp
Chilli Garlic Ketchup 1 Cup
Salt 1/2 Tsp
1/2 Tsp Dry parsley
1/2 Tsp Oregano
1/2 Tsp Black Pepper Powder
1/2 Tsp Red Chilli Flakes
1/2 Tsp White Pepper Powder
2 Tbsp Sugar
2 Tbsp Honey
2 Tbsp Olive Oil

Method

Heat The Oil Then Add Chilli Garlic Ketchup & All Ingredients Then Cook For 15 Min On Medium Flame Then Add Spring Onions And Serve With Steaks & Mashed Potatos

Sweet & Sour Salad

Recipe Of Sweet & Sour Salad

Cucumber 1 Cut In Julien
Carrot 1 Cut In Julien
Tomato 1 Cut In Julien Without Seeds
Ice Burg Latuce Cut In Julien
Pomogarnit 1 Cup

Dressing For Salad

Soya Sauce 1 Tsp
Lemon Juice 1 Tsp
Sugar 1 Tbsp
Crushed Black Pepper 1/2 Tsp
Pinch Of Salt
Olive Oil 1 Tbsp

Method
Take One Bowl And Add Sugar Soya Sauce Lemon Juice Olive Oil Black Pepper Salt Then Mix It Very Well Tgen Take Another Bowl & Putt All Vegetables In Bowl And Putt It Dressing On Salad And Mix It & Ready To Eat

Chicken Chapli Kabab

Recipe Of Chicken Chapli Kabab

Ingredients

Half Kg Chicken Minced
4 Medium Sized Onion Chopped
1 Cup Spring Onion
2 Eggs
Salt (According To Taste)
2 Tbsp Ginger Chopped (Adrak)
2 Tbsp Cumin Powder (Zeera)
1 Tbs Crushed Whole Dried Red Chilies
2 Tbsp Crushed Coriander (Dhaniya) Seeds
4 Tbsp Chapli Kabab Masala
1 Tsp Black Pepper Powder
1 Tsp Garam Masala Powder
1 Tbsp Dry Anardana
4 Green Chilies Chopped
Half Bunch Of Fresh Coriander (Dhaniya) Leaves
4 Medium Size Tomato Cut In Cubes
Fresh Bread Crumbs 1 Cup
Oil For Shallow Frying

Method

Mince & Add All The Ingredients And Mix Very Well & Leave To Marinate In The Refrigerator For 2-3 Hours And Then Make Into Flat Patties And Then Shallow Fry In A Oil After Fry Become Done Then Svre With Chuteny

Masala Vegetable Fried Rice

Recipe Of  Masala Vegetable Fried Rice

Ingredients:
2 Cup Boiled Rice
3 Eggs
1 Medium Size Onion Chopped
1 Medium Size Tomato Chopped
2 Cups Vegetables (I Used Carrots, Cabbage And Capsicum)
1 Cup Spring Onions Chopped
4 Tbsp oil
1 Tsp Chopped Garlic
1 Tsp Chopped ginger
Chinese salt As Required
1 Tbsp Biryani Masala
1/2 Tps Red Chilli Flakes
1/2 Tsp Black Pepper Powder
1 Tbsp Chilli Sauce
Half Cup Soya Sauce For Rice
2 Tbsp Soya Sauce For Vegetables
1 Tsp Vinegar
Salt As Required

Method
Heat The Oil In A Pan Add Onion Ginger Garlic Cook For 10 Min Then Add Tomato Biryani Masala & Vegetables And Saute On High Flame For 3 To 4 Minutes Till The Vegetables Soften Than Add Soya Sauce Chilli Sauce Vinegar And Chinese Salt Or Salt.And Red Chilli Flakes Black Pepper Mix Well And Saute For 2 Minutes Than Add Boiled Rice & Soya Sauce And Scrambled Eggs And Spring Onions Than Lowering The Heat Covering The Pan And Simmer For 10 Min Than Serve Hot Garnished With Spring Onions

Spicy Chicken Chili

Recipe Of Spicy Chicken Chili 

Marinate Ingredients
Chicken Boneless Half Kg Cut In Cubes
Corn Flour 4 tb
Flour 2 tbs
Egg 1
Salt To Taste
Black Pepper 1/2 Tsp
Red Chili Flakes 1 Tsp
Musted Powder 1/2 Tsp
Soya Sauce 1 Tbsp
Chili Sauce 1 Tsp
Viniger 1 Tbsp

Preparation
Marinate The Chicken With All Ingredients & Marinate For 20 Minutes Then
Heat The Oil And Deep Fry The Chicken Pieces. Drain On Kitchen Roll And Keep It Aside

Ingredients
Garlic Chopped 1 Tsp
Ginger Chopped 1 Tsp
Green Capsicum 1 Medium Size Cut In Julien
Onion 1 Lagre Size Cut In Thick Sliced
5 Green Chillis
Corn Flour 2 Tbsp
Tomato Ketchup 2 Tbsp
Soya Sauce 3 Tbsp
Salt to Taste
Black Pepper 1/2 Tsp
Red Chilli Flakes 1/2 Tsp
Vinigar 1 tbs
Chicken Stock Half Cup
Oil 4 To 6 Tbsp

Method
Heat The Oil In pan. & Add The Garlic & Ginger Saute Till Golden Colour Then Add Onions And Green Chillies. Green Capsicum Sauté For 10 Min Then Add Fry Chicken Then
Add Soya Sauce, Vinigar, Ketchup,Salt And Pepper.Mix The Cornflour With Chicken Stock Then Mix Well. & Cook Till It Grevy Become Dry Then Flame Off Ready To
Serve Hot Garnished With Spring Onions

Spicy Chicken Zinger Stripes With Mayo Ketchup Sauce

Made By Ar

Recipe Of Spicy Chicken Zinger Stripes With Mayo Ketchup Sauce

Ingredients
Chicken Boneless Half Kg
Red Chilli Flakes 1 Tbsp
Red Chilli Powder 1 Tsp
Black Pepper Powder 1 Tbsp
Paprika Powder 1 Tsp
Garlic Powder 1 Tsp
Musted Powder 1 Tsp
Ajinamuto 1/2 Tsp
Soya Sauce 1 Tbsp
Chilli Sacue 1 Tbsp
Viniger 1 Tbsp
Salt To Taste

Method For Marinade
Take One Bowl Put All Ingredients In Bowl And Apply On Chicken Strips And Mix Its Very Well
Then Put In Fridge For 1 hour

For Coating
Flour 500gms
Corn Flour 1/2 Cup
Rice Flour 1/2 Cup
Baking Powder 1 Tbsp

Method For Coating
Take One Bowl Put All Ingredients In Bowl And Mix Its Very Well

For Better

Flour 1 Cup
Corn Flour 1/2 Cup 
Baking Powder 1/2 Tsp
Red Chilli Powder 1 Tbsp
Black Pepper Powder 1 Tsp
Pinch Of Salt

Method For Better
Take One Bowl Put All Ingredients In Bowl Add Some Water And Make Normel Thick Better  Then Leav For 1 hour

Method For Spicy Chicken Zinger Stripes

Take Marinade Chicken Strips The Put In Better 1 by 1 Then Put In Dry Coating Mixer And Turn With Softs Hand For 30sec Then (30sec Baad Jatak k Oil Mai Dal k Fry Karna Hai) Drect Deep fry On Medium Flame Till Golden Colour

( Note One Thing U Put Chicken Strip In Oil Then Dont Turn Ur Chicken Strip For 1st 5 Min After 5min U Can Turn Ur Chicken Strip

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Recipe Of Mayo Sauce
Mayoness 1 Cup
Black Pepper 1/2 Tsp
Olive Oil 4 Tsp

Method
Take One Bowl Put All Ingredients In Bowl And Mix
Very Well & Sevre With Your Fvrt Dish

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Siracha Wrapa

https://youtu.be/kTXa-_-jMVM