Spicy Chicken Steaks With Mashd Potatos & Peri Peri Sauce

Recipe Of Spicy Chicken Steaks With Mashd Potatos & Peri Peri Sauce

2 Thin Pc Of Chicken Boneless
1 Tsp Garlic Paste
1 Tsp Ginger Paste
1 Tsp Dry Parsaly
1 Tsp Balck Pepper Powder
1 Tsp Red Chilli Flakes
1 Tsp Chicken Tikka Masala
1 Tsp Tomato Ketchup
1 Tsp Soya Sauce
1 Tbsp Green Coriander Chopped
1 Tbsp Mint Chopped
1/2 Tsp Musted Powder
2 Tbsp viniger
Oli For Grill

Method

Marinate The Chicken With All Ingredients Then Marinate for Half Hour Then Take Grill Pan and Cooked On Low Flame For 20Min After Check Chicken Pices Its Done Then Served With Ur Fvrt Sauces
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Mashed Potatos

Half Kg Potatoes
1 Cup Milk
1/2 Cup Fresh Cream
2 Tbsp Unsalted Butter
2 Cloves Garlic Chopped
1 Tsp Dry parsley
1/2 Tsp Red Chilis Flakes
1/2 Tsp Oregano
1/2 Tsp Black Pepper Powder
Salt To Taste

Method
Boil Potatoes Then Peel And Mashed Them Properly Now Add Milk, Butter, Fresh Cream, Garlic And Oregano Season With Salt And Black Pepper And Red Chili Flakes & Dry Parsley & Mix Well Take It Out In A Serving Bowl & Mashed Potatoes Are Ready To Serve
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Peri Peri Sauce

Ingredients

Soya Sauce 2 Tsp
Chilli Garlic Ketchup 1 Cup
Salt 1/2 Tsp
1/2 Tsp Dry parsley
1/2 Tsp Oregano
1/2 Tsp Black Pepper Powder
1/2 Tsp Red Chilli Flakes
1/2 Tsp White Pepper Powder
2 Tbsp Sugar
2 Tbsp Honey
2 Tbsp Olive Oil

Method

Heat The Oil Then Add Chilli Garlic Ketchup & All Ingredients Then Cook For 15 Min On Medium Flame Then Add Spring Onions And Serve With Steaks & Mashed Potatos