Recipe Of Spicy Chicken Chili
Marinate Ingredients
Chicken Boneless Half Kg Cut In Cubes
Corn Flour 4 tb
Flour 2 tbs
Egg 1
Salt To Taste
Black Pepper 1/2 Tsp
Red Chili Flakes 1 Tsp
Musted Powder 1/2 Tsp
Soya Sauce 1 Tbsp
Chili Sauce 1 Tsp
Viniger 1 Tbsp
Preparation
Marinate The Chicken With All Ingredients & Marinate For 20 Minutes Then
Heat The Oil And Deep Fry The Chicken Pieces. Drain On Kitchen Roll And Keep It Aside
Ingredients
Garlic Chopped 1 Tsp
Ginger Chopped 1 Tsp
Green Capsicum 1 Medium Size Cut In Julien
Onion 1 Lagre Size Cut In Thick Sliced
5 Green Chillis
Corn Flour 2 Tbsp
Tomato Ketchup 2 Tbsp
Soya Sauce 3 Tbsp
Salt to Taste
Black Pepper 1/2 Tsp
Red Chilli Flakes 1/2 Tsp
Vinigar 1 tbs
Chicken Stock Half Cup
Oil 4 To 6 Tbsp
Method
Heat The Oil In pan. & Add The Garlic & Ginger Saute Till Golden Colour Then Add Onions And Green Chillies. Green Capsicum Sauté For 10 Min Then Add Fry Chicken Then
Add Soya Sauce, Vinigar, Ketchup,Salt And Pepper.Mix The Cornflour With Chicken Stock Then Mix Well. & Cook Till It Grevy Become Dry Then Flame Off Ready To
Serve Hot Garnished With Spring Onions
Marinate Ingredients
Chicken Boneless Half Kg Cut In Cubes
Corn Flour 4 tb
Flour 2 tbs
Egg 1
Salt To Taste
Black Pepper 1/2 Tsp
Red Chili Flakes 1 Tsp
Musted Powder 1/2 Tsp
Soya Sauce 1 Tbsp
Chili Sauce 1 Tsp
Viniger 1 Tbsp
Preparation
Marinate The Chicken With All Ingredients & Marinate For 20 Minutes Then
Heat The Oil And Deep Fry The Chicken Pieces. Drain On Kitchen Roll And Keep It Aside
Ingredients
Garlic Chopped 1 Tsp
Ginger Chopped 1 Tsp
Green Capsicum 1 Medium Size Cut In Julien
Onion 1 Lagre Size Cut In Thick Sliced
5 Green Chillis
Corn Flour 2 Tbsp
Tomato Ketchup 2 Tbsp
Soya Sauce 3 Tbsp
Salt to Taste
Black Pepper 1/2 Tsp
Red Chilli Flakes 1/2 Tsp
Vinigar 1 tbs
Chicken Stock Half Cup
Oil 4 To 6 Tbsp
Method
Heat The Oil In pan. & Add The Garlic & Ginger Saute Till Golden Colour Then Add Onions And Green Chillies. Green Capsicum Sauté For 10 Min Then Add Fry Chicken Then
Add Soya Sauce, Vinigar, Ketchup,Salt And Pepper.Mix The Cornflour With Chicken Stock Then Mix Well. & Cook Till It Grevy Become Dry Then Flame Off Ready To
Serve Hot Garnished With Spring Onions
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