Masala Vegetable Fried Rice

Recipe Of  Masala Vegetable Fried Rice

Ingredients:
2 Cup Boiled Rice
3 Eggs
1 Medium Size Onion Chopped
1 Medium Size Tomato Chopped
2 Cups Vegetables (I Used Carrots, Cabbage And Capsicum)
1 Cup Spring Onions Chopped
4 Tbsp oil
1 Tsp Chopped Garlic
1 Tsp Chopped ginger
Chinese salt As Required
1 Tbsp Biryani Masala
1/2 Tps Red Chilli Flakes
1/2 Tsp Black Pepper Powder
1 Tbsp Chilli Sauce
Half Cup Soya Sauce For Rice
2 Tbsp Soya Sauce For Vegetables
1 Tsp Vinegar
Salt As Required

Method
Heat The Oil In A Pan Add Onion Ginger Garlic Cook For 10 Min Then Add Tomato Biryani Masala & Vegetables And Saute On High Flame For 3 To 4 Minutes Till The Vegetables Soften Than Add Soya Sauce Chilli Sauce Vinegar And Chinese Salt Or Salt.And Red Chilli Flakes Black Pepper Mix Well And Saute For 2 Minutes Than Add Boiled Rice & Soya Sauce And Scrambled Eggs And Spring Onions Than Lowering The Heat Covering The Pan And Simmer For 10 Min Than Serve Hot Garnished With Spring Onions